01
Increasing covers
- Off-peak hours
- Digital marketing
- Guerrilla & outdoor
stamgæstHospitality growth partner
We help restaurants get more guests and turn them into stamgæster.
stam
Tribe, loyal core, regular. The people who belong. Across the Germanic languages, the word describes the faithful, returning few who make a place what it is.
gæst
Guest. From the Old Norse gestr. Not a transaction, but a person welcomed in. The word carries warmth, obligation, and relationship.
Hospitality growth partner
Our framework
Every restaurant has three levers. We pull all of them.
02
Increasing AOV
- Guest experience
- Staff training
- Menu optimisation
03
Increasing LTV
- Owning guest relationships
- Strategic promotions
- E-mail & SMS
The final goal: convert new customers into a stamgæst.
For restaurants in Barcelona
A reel for your restaurant. €50.
We film and edit an honest review of your place, then put every cent of your €50 behind it as paid reach.
- You pick the dishes we try, and any special offer you want pushed.
- We co-create the reel with your profile, stamgast.co, and our personal pages, 7.000 combined followers.
- Your full €50 goes straight back out as ad spend behind the reel, expected to deliver 6.000-12.000 impressions to residents and/or tourists in Barcelona.
Request your reel
The work, in motion
Reels we made for restaurants like yours.
Three recent pieces, straight from our feed. Press play, then imagine your dining room in the frame.
Who we work for
01
Your guests.
We help you take the guest relationship back into your own hands, building direct channels and loyalty that doesn't depend on a third-party platform.
02
Your staff.
Better-trained staff enjoy their work more, stay longer, and cost less to replace. We build the foundation the whole business can grow on.
03
You.
We help you build a restaurant that actually reflects the concept and identity you set out to create. When the vision and the reality align, the motivation follows.
